Grilled Aussie Beef is one of the best Australian beef recipes. Almost all parts of beef are available for a barbecue. The dishes such as grilled Aussie beef neck, grilled Shink Shank beef, and lean grilled Aussie beef rump all bring delicious flavors that are extremely attractive to diners. Australian beef is the meat product taken from beef breeds raised in beautiful Australia.
For a long time, the Australian beef export industry has become the strength of this country. Australia is the second-largest beef exporter in the world with about 100 importing countries, in which the major importers include the US, Japan, China, Russia, Malaysia, Philippines … Thanks to standard breeding procedures, the process of raising cows, and the slaughter stage is proceeded according to extremely rigorous standards and achieved global certification. It can be said that Australian beef, regardless of the part, has its own delicious taste, excellent quality, and extremely high nutritional value. Australian beef is an extremely popular dish for Vietnamese consumers. Nowadays, it is very easy to find dishes made from Australian beef appear on the menu of restaurants or right in your family kitchen. And one of the most delicious dishes made from Australian beef is Grilled Australian Beef. With the talented hands of Le Champ chef, we will introduce to customers the delicious grilled Australian beef at Kuong Pha restaurant.
