{"id":927,"date":"2021-11-18T08:28:44","date_gmt":"2021-11-18T01:28:44","guid":{"rendered":"https:\/\/lechamp.vn\/?page_id=927"},"modified":"2023-11-30T11:49:08","modified_gmt":"2023-11-30T04:49:08","slug":"culinary","status":"publish","type":"page","link":"https:\/\/lechamp.vn\/en\/culinary\/","title":{"rendered":"Culinary"},"content":{"rendered":"\n
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Great cuisine<\/p>\n\n\n\n

LE CHAMP<\/h2>\n\n\n\n

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After the exciting discovering journey, visitors should definitely immerse themselves in great atmosphere and dining experience at our luxurious restaurant, with made-in-nature signature dishes such as ember-grilled stream fish, delicios grilled pork, fragrant sticky rice or pure thousand-year-Shan Tuyet tea.<\/p>\n\n\n\n

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Being a blend between Asian and Western architecture, our restaurant brings luxurious yet cozy vibes to customers. Amidst the poetic scene, diners will enjoy their meals to the fullest with the most dedicated flavors of the Northwest highlands cuisine.<\/p>\n\n\n\n

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Kuong Pha restaurant menu<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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\n\t\t\t7 dishes on the journey to discover the northwest viet nam<\/a>\n\t\t<\/h3>\n\t\t\t\t
Sitting in the middle of the mountains and forests, enjoying a piece of spicy local pork is an unforgettable experience for guests. Grilled chicken in the bamboo tube is a famous dish of Thai people in many Northwestern areas.<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\tDetails<\/span>\n\t\t\t\t\t\n\n<\/svg>\n<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\tWild mushroom & black h’mong chicken hotpot<\/a>\n\t\t<\/h3>\n\t\t\t\t
The Hotpot with many kinds of natural mushrooms along with specialty H'Mong black chicken will give diners a taste of the pristine and warm northwest cuisine.<\/div>\n\t\t\t\t
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\n\t\t\tGrilled australian beef tenderloin<\/a>\n\t\t<\/h3>\n\t\t\t\t
The restaurant specializes in high-quality beefsteaks, delicious, soft, naturally sweet Aussie beef tenderloin, and fine, perennial wines. Fillet steak with mushroom sauce, red wine, caramel vodka, salads...<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\tDetails<\/span>\n\t\t\t\t\t\n\n<\/svg>\n<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
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\n\t\t\tGrilled fish “pa pinh top”<\/a>\n\t\t<\/h3>\n\t\t\t\t
\"Pa Pinh Top\" is a famous dish by Thai people in Tu Le. People often choose male carp, leave its scales, remove organs and the middle bone to easily fold the fish when clamped by the bamboo.<\/div>\n\t\t\t\t
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\n\t\t\t\t\n\t\t\t\t\tDetails<\/span>\n\t\t\t\t\t\n\n<\/svg>\n<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t<\/div>\n <\/div>\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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BOOK ROOM<\/h2>\n<\/div><\/div>\n\n\n
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\n\t\t\n\t<\/p>\n\n\t\n<\/form>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/fullwidth.php","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/pages\/927"}],"collection":[{"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/comments?post=927"}],"version-history":[{"count":6,"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/pages\/927\/revisions"}],"predecessor-version":[{"id":3701,"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/pages\/927\/revisions\/3701"}],"wp:attachment":[{"href":"https:\/\/lechamp.vn\/en\/wp-json\/wp\/v2\/media?parent=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}